In Indiana, IC 16-42-5.2, requires that at least one person per food establishment, who oversees the food safety operations within the establishment, be a “Certified Food Handler”.

Goodwill Industries of Michiana, Inc. offers a nationally recognized and accredited food safety and training certification program that has set the highest food safety standards in the industry.  Our training course will provide your staff with the knowledge needed to provide and safely serve food to the public.

Off-site training is also available for larger groups or organizations.

What will my employees learn from this training?

Managers and Food Handlers need to know food safety and the critical importance of it’s role in your business.  Vital concepts covered in our training program include:

  • The dangers of foodborne illness and how to prevent it.
  • How to prevent cross-contamination and how to prevent time and temperature abuse
  • The proper methods of receiving, storing, preparing , serving, cooling and reheating food safely
  • How to properly clean and sanitize food service establishments and work areas